Update: The Eco-friendly Way to Kill Grass

A few weeks ago I posted a lovely photo of our front yard draped in bright blue tarps, our attempt to kill our grass without using Round-up. I’m happy to report it worked! Below is a photo of my husband Steve and my dad breaking up the dead sod. I was glad to be the photographer rather than breaking my back, although I’ll be putting in plenty of yard time in the coming weeks.

As you can see, the grass was not yet completely dead. The tarps sat on the grass for nearly 3 weeks and gosh darn it, that grass would not die. Under some of the tarps we had laid black plastic garbage bags but we had run out halfway. It turned out the grass died where the black bags had been but not where only a tarp had laid.

After using pick-axes to break up the sod, Steve and my dad piled the green grass into several mounds and covered those mounds with black garbage bags and tarps. This did the trick and today, when we opened up the tarps after another 2 weeks of being covered (5 weeks altogether!), the grass was really, truly dead.

This goes to show you don’t have to use chemicals to get rid of your grass, but you do have to have a lot of patience, a strong back, and highly tolerant neighbors. We’re lucky enough to live almost at the end of a dead-end street so we have few passers-by to look at our eyesore of a yard.

Did you convert your yard from grass to eco-friendly landscaping? Tell me about it here and give me good ideas for our yard! We’re now working on bringing in mulch, top soil and native plants. The next photo I post will, hopefully, be easier on the eye than the photos so far.

Tasty Tidbits From My Suburban “Farm”

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Several of my readers (you know who you are!) have been asking for more pictures of the results of my reclaimed yard.  Last summer’s gruntwork to turn our soggy front grass into a productive perennial and vegetable garden has paid off, much to my husband’s and my delight.  Our yard is small, all the more reason to use less for grass and more for flowers and good things to eat, even in the ‘burbs where forgoing grass is akin to a mortal sin. Thankfully we live at the end of a quiet street and have very kind neighbors who, quite frankly, could care less what we do with our yard. That and we give them free lettuce.

Here are a few bits of wisdom I’ve garnered through this adventure:

  • “Landscaping” is a word to be shunned. It implies some kind of gardening perfection, ultimate control of nature.  I’d have to make gardenwork my full time gig to attain said perfection not to mention it feels so sterile.  I’m notIMG_1361 sure of a better alternative, perhaps “nature-scaping?”  We put the plants in, then we let nature run wild, weeds and all.
  • I garden the way I decorate inside my house. I’m not good at visualizing an end result so instead I try out an idea, then change it if I don’t like it. Nothing in the yard is permanent. As an example, I have four rose bushes I thought would make a lovely addition and instead look like neglected orphans. They’re free for the taking to a good home – any takers?
  • Lettuce starts should not all be planted at once. Not unless you are raising rabbits. We have a lettuce explosion in our yard, which we’re eating daily plus giving away as fast as we possibly can. I just can’t stomach salad for breakfast, healthy as it may be.
  • Seeds are not scary. I’ve  never had much luck planting starts indoors but the lettuce, peas and carrots I planted from seed straight into the ground are my most prolific, healthiest crops this year.
  • I’m in love with real, rambling, chaotic, dirty, bug-ridden gardens (and I stole that line from the wonderfully messy gardening blog, Garden Rant).
  • I’ve mentioned this on this blog before, but a major gardening breakthrough for me has been the freedom to mix edible plants with flowers.  There’s no written rule that vegetable gardens need to be separate from flower gardens – it’s just the way most people garden.  Since I’ve embraced the wild look anyway, the veggies and berries fit right in.

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Tomatoes, peppers, tomatillos, lettuce and cucumber surrounded by perennials

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Do you have a beautifully wild garden at your house? Inspire me with a photo and I’ll share it on this blog!

Lawn Be Gone – The Final Chapter

Earlier this summer my husband and I embarked on a risky landscaping move: removing all our front yard grass and replacing it with a naturescape of native flowers, trees and shrubs. This was risky to us on a number of fronts. First, we are amateur landscapers – we know very little and what we know is from trial-and-error. Secondly, we live in the suburbs where having a lawn out front is a given. Thirdly, taking out your grass, especially without using chemicals to kill it, is a LOT of work, as is the process of landscaping and planting once the grass is done. Nevertheless, I’m proud to say we did it!

Yes, the grass is gone and the plants have arrived, at least some of them. Before buying any new plants we first moved around what we had crammed into flower beds as well as bringing a few from the backyard to the front. Then we took some freebies from my parents’ yard. Finally we bought some shrubs and flowers at the local nursery. We’ve already spent over $150 on plants and, as you can see from the photo below, there is still a lot of space to fill in. We’ll be filling it in slowly over the next few years, especially whenever we find perennials on sale or, even better, get freebies from family or friends.

The process of going lawn-free has been a lot of work but, in the long run, it will pay off both in time saved in cutting grass, in our water bill (native plants take less water than grass), and in the beauty we enjoy every time we pull up to our house.

Thinking of going native? Here are a few things we’ve learned along the way:

  • As I posted previously, you can kill your grass without chemicals by using black plastic garbage bags, tarps and a lot of patience. Then either dig out the dead stuff or do what we did – break it up by hand and use it as mulch to feed your new front garden.
  • Use rocks and dead tree stumps to add natural texture and interest, and to fill in space. Hollow tree stumps make a great place to put a pretty flowering plant.
  • A rocky path through the middle is a nice place to walk (see photo, right) and adds interest while breaking up the space.
  • Use native plants or, if non-native, use those that do well in your area and don’t require a lot of water. So far we have planted coreopsis, lavender, geum, miniature roses, lilies, irises, nandina, lupine, native grasses, hydrangea and cosmos.
  • Plant perennials as much as possible. They do cost more up front than annuals but, since they’ll come back year after year, in the long-run you’ll save a lot of money not to mention the time saved not working in the yard. Plant bulbs and seeds whenever you can as they are even cheaper than starts. Most bulbs and some seeds are perennial but read the label to be sure.
  • Plant far apart and fill in during later years. Remember plants do grow, and some of them quite a bit! Although it may look a little bare the first year, there’s nothing worse than an overgrown mess of a yard, which is what you’ll have in a few years if you plant too much too close.
  • Look for plants that will be in bloom or have interesting color during different seasons. You don’t want a yard that blooms profusely in early summer but does nothing else the other 10 months of the year. Leave some space to fill in during the fall/ winter so you can see what looks pretty in the nursery and in other people’s yards during those drabber months.
  • Let your creative side go wild! You don’t have to be a landscaper to have a pretty yard. Like any kind of artwork just have fun with it and try different things. The great thing about gardening is that nothing is permanent, you can always make changes.

To read my previous posts about turning our front lawn into a garden click here and here.

“Corn-Fed Beef” Is Not Something to Brag About

Yesterday I heard a radio ad for Fred Meyer advertising their special on “all corn-fed beef.” In a perky radio voice the actress announced this as if it was the most wonderful thing Fred Meyer could offer its customers. Maybe at one point “corn-fed” appealed because it meant a nice marbled cut of beef but, Mr. Meyer, this informed consumer knows better. To me “corn-fed” means a fatty cut of beef from a feedlot cow that is pumped full of antibiotics and hormones for its entire short, sad life because, if it doesn’t take antibiotics, the corn (which grass-eating cows were not created to consume) will kill it.

I’d like to call on Fred Meyer to recognize the increasing demand here in Oregon for free-range, grass-fed beef. I have never seen this kind of beef in Fred Meyer and instead go to Whole Foods, New Seasons or our local farmers markets to buy it. Free-range, grass-fed beef is leaner and therefore healthier plus there’s no need to worry about the heavy use of antibiotics or hormones – free-range cows don’t need them. Most recently we enjoyed grass-fed, ranch-raised beef almost daily while in Buenos Aires. Argentine beef is world famous because the cows graze on the sweet grasses of the pampas instead of on corn while stuffed in a crowded feedlot.

Fred Meyer, I don’t hate you, I actually find your natural food section full of many of my favorite grocery items. I’m disappointed though in your lack of knowledge of what Oregon shoppers are looking for and I hope you’ll recognize that at least one customer (me!) is not the least bit interested in your corn-fed beef.

Adventures in Eco-friendly Landscaping

While I was enjoying the crisp fall air and sunshine of Buenos Aires last week, Portland must have had a lot of rain. I know this because I returned home to a backyard full of weeds. They’d taken over in just two weeks despite a frantic weeding frenzy just days before leaving. Our yard drains into the Tualatin River and so I refuse to use weed spray. Before I’d even unpacked my suitcases I was in the back pulling out those determined little suckers. I’m not an immaculate gardener, in fact I’m more inclined towards the messy wildflower look than neatly trimmed hedges, but weeds really, really irk me.

The other thing that irritates me is grass. We’ve owned our home for three years and, despite my husband’s valiant efforts, our front yard grass has struggled. This spring it was so patchy and sad we decided we had to start over or chuck it all together. We’re not big on the heavy fertilizers and weed spray that seem necessary to keep grass healthy so we came up with another plan – kill it! We covered our entire front yard with bright blue tarps just days before we left for Argentina, so that we could return home to dead grass. We’re going to give it a few more days to make sure it’s really dead down to the roots and then, with my dad’s help, we plan to landscape the front yard with native plants and rocks. Not only will our front yard look better but it will require a lot less water and no chemicals to maintain it.

If you have a weed-control technique that doesn’t require chemicals, please share it here. If you love to pull weeds, please come over any time!

Eco-friendly grass killer. Lovely, eh?