I planted two mint plants this year, despite warnings from friends as to how mint takes over the garden. Considering all the weeds that seem to be usually taking over my garden, I thought a mint invasion sounded like a grand idea. So far, it’s turned out to be just that – grand and delicious.
I planted a Moroccan Mint plant and a spearmint plant. Neither have taken over, both are beautiful and delicious as iced tea. I’ve been brewing fresh mint tea every day or two and my whole family loves it. It’s so easy it hardly qualifies as a recipe, but here goes.
Minty Fresh Iced Tea
Clip a large bunch of fresh mint from the plant and rinse well.. I generally use 5-7 full branches. Place the branches (no need to remove leaves – use branches and all) in a large glass, heatproof container and pour boiling water over the top. Let steep for a few minutes or a few hours, depending on how strong you want it. I sometimes let it steep all day. When ready to drink remove mint leaves and pour over ice.
To make something even prettier I throw in some slices of fresh fruit and/ or berries and feel like I’m drinking a summer cocktail!
Any other ideas of ways to use large quantities of mint? Even my tea-drinking habit isn’t keeping up with the plants so I could use more ideas!